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John Weber, President
John partnered with a law firm in developing a product recall manual for The Food Institute, a non-profit publishing organization, where he was a board member. With Eric Dezenhall, he co-authored the book Damage Control: How to Get the Upper Hand When Your Business is Under Attack. He has spoken at numerous trade and industry conferences on crisis communications.
John received an undergraduate degree in political science from Southern Methodist University and a master's degree in journalism from the University of Maryland.
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